Natural & Organic fertilizer for an abundant harvest

• Grow delicious cool and warm season vegetables like lettuce, kale, tomatoes, peppers & squash
• Use for herbs like basil, chives, sage, rosemary, parsley & oregano
• Long lasting, slow-release feeding with our exclusive Bio-tone Microbes
• Grow an abundant harvest of nutritious & flavorful vegetables
• 100% natural & organic ingredients with no fillers or sludges

When To Feed

• Mix into the garden soil prior to planting.
• Seedlings / Transplants: 7 – 10 days after planting.
• Established plants: Monthly, May through Aug.
• Herbs will only require feeding at time of planting or after a large harvest.

How To Apply

• Individual plants  – Sprinkle around the drip line of the plant.
• Row crops – sprinkle evenly on each side of row.
• Do not allow plant food to contact the main stem or foliage of the plant.

For Use On On all herbs and vegetables such as:

Hardy (cool season) crops:

• Broccoli
• Brussels sprouts
• Cabbage
• Collards
• English peas
• Kale
• Kohlrabi
• Leeks
• Mustard greens
• Parsley
• Radish
• Spinach
• Turnip

Semi-hardy crops for early spring or fall:

• Beets
• Carrot
• Cauliflower
• Celery
• Chinese cabbage
• Endive
• Irish potatoes
• Lettuce
• Radicchio
• Rutabaga
• Salsify
• Swiss chard

Summer crops (Plant after danger of frost):

• Beans
• Corn
• Cucumber
• Eggplant
• Melons
• Okra
• Peppers
• Pumpkins
• Summer squash
• Sweet potatoes
• Tomatoes